Womenade presents: Farm to Table Cooking

On Monday, May 11, from 6:30-8 p.m. at the Bedford Public Library, Greater Bedford Womenade will host Stuart Cameron, executive chef of the Hanover Street Chop House, as the final presenter of this year’s speaker series. This talk provides an opportunity to learn about the farm-to-table techniques used by the restaurant and the importance of using and the accessibility of locally sourced foods. Cameron has been creating classic French cuisine with American influences for over 20 years. The program is free and open to the public. Light refreshments will be served, donations welcome.